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GNOWFGLINS Post: Farming with Friends, Part 1

I’m honored and excited to be a part of a new team of writers contributing regularly to the well-established GNOWFGLINS blog, created by my friend Wardeh Harmon. Here’s a teaser from today’s post:

My farming friend Tiffany and I have both been searching for the ideal eating chicken — one that’s not only free-ranging, foraging and consuming non-GMO feed, but also tender and tasty (not tough and stringy) when cooked. We began to wonder whether we could raise our own and keep the cost down while ensuring the quality we want.

Please click here to read the rest of the story on the GNOWFGLINS site. 🙂

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1 Donna { 07.06.13 at 8:44 am }

Sonya and Tiffany,
I am a backyard farmer. I live in South Chandler on a residential sized lot. I grow 800 sq feet of organic veggies year round. I too have a farm friend in Gilbert.
Would love to share ideas. Please email me.
Thank you,

2 Sonya Hemmings { 08.08.13 at 9:53 pm }

Wow, Donna! That’s awesome!

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