Words Worth Repeating
For awhile now, I’ve wanted to come up with a regular post that allows me to share some meaningful thoughts, ideas and quotations from whatever I happen to be reading at the time—whether it’s a novel, a memoir, a cookbook, a magazine article or anything else that catches my eye. These words will, of necessity, need to speak into my life—or, at least, a particular moment of my life—to be deemed worthy of repeating. And it’s my hope that in addition to the actual words, I’ll be able to effectively convey their personal significance in such a way that they’ll be every bit as poignant to those who see them here.
This first Words Worth Repeating post was inspired by an unlikely source—at least one that came as a surprise to me. On the recommendation of a fellow reader I met at a children’s birthday party last weekend, I picked up a novel at the library titled The Art of Racing in the Rain, by Garth Stein. The book—about an aspiring race-car driver and his young family, and entirely narrated from the perspective of his dog—is probably not something I’d have chosen on my own. I’ve learned from experience, though, that sometimes such books make the best reads. Besides, I was intrigued by the idea of a story told from a dog’s perspective—especially because our family recently adopted our first canine member, a blue heeler named Sweetie. The framework constructed by the book’s personal story helped ease me into the world of car-racing and its history and heroes. (Outside of my youngest son’s obsession with the Disney movie Cars—which I’ve almost memorized, thanks to his daily viewing of it—I knew next to nothing about this world.) Without giving too much of the story away, I’ll say that Enzo—the dog who tells the story and who is named, of course, for Italian race-car driver and designer Enzo Ferrari—holds out hope that one day that he’ll be reincarnated as a human so that he can speak about all that he sees and knows with the words that are beyond the limitations of his canine abilities to communicate. He is a witness to tragic circumstances that threaten the family he loves, including the affliction of his master’s wife, Eve, with brain cancer. When Eve orchestrates a celebration to mark the fact that she lives beyond the “six to eight months” the doctors give her, Enzo thinks,
“To live every day as if it had been stolen from death, that is how I would like to live. To feel the joy of life, as Eve felt the joy of life. To separate oneself from the burden, the angst, the anguish that we all encounter every day. To say I am alive, I am wonderful, I am. I am. That is something to aspire to. When I am a person, that is how I will live my life.”
What made this particular quotation—and the story behind it—stand out to me is that I have lately seen my share of friends handling health crises (including a brain tumor) with such amazing grace and a determination to “feel the joy of life” despite their pain and fear. They inspire me to repeat alongside them especially that last sentence—only without the dog Enzo’s qualifying “When”: “I am a person, [and] that is how I will live my life.”
Please note: It is my goal to provide a top-quality, content-driven, ad-free blog. That said, I do occasionally include affiliate links in some of my posts. For example, if you click on the book cover above, you will link to Amazon.com, where you will have an opportunity to purchase it—and if you do buy it after clicking through from my site, I will receive a small commission to support my work here, as well as my own book-buying habit.
Seriously, though, I’d be just as happy if my recommendations inspired you to check out the title from your local library or borrow it from a friend.
May 5, 2010 5 Comments
Guest Post: A Tale of Two Tarts
I was delighted to be invited awhile back to write a guest post for my friend Wardeh’s blog (www.gnowfglins.com). When she asked for some ideas for sharing my real-food experiences, I immediately thought about completing a makeover on one of my family’s favorite desserts: Tiny Lemon Tarts from The Lemon Lovers Cookbook, by Peg Bailey. Did it work? You’ll have to click here to link to the post where I share the delicious details.
Please note: It is my goal to provide a top-quality, content-driven, ad-free blog. That said, I do occasionally include affiliate links in some of my posts. For example, if you click on the book cover above, you will link to Amazon.com, where you will have an opportunity to purchase it—and if you do buy it after clicking through from my site, I will receive a small commission to support my work here, as well as my own book-buying habit.
Seriously, though, I’d be just as happy if my recommendations inspired you to check out the title from your local library or borrow it from a friend.
May 5, 2010 2 Comments



