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Sweets for My Sweetheart

Chocolatepeanutbuttercandy

Shawn has always been a big fan of Reese’s Peanut Butter Cups, so when I saw a healthier homemade version of this treat circulating on some of the blogs I follow, I knew I had to try it. My friend Wardeh Harmon wrote about it two weeks ago (click here to see her results at www.gnowfglins.com), and she found the original recipe here, on a blog called Oceans of Joy.

First, I soaked raw organic peanuts overnight in salted water to neutralize the nuts’ enzyme inhibitors. Then I dehydrated them almost completely in the oven the next day. (I didn’t get them quite as crispy as I would have otherwise because I planned to grind them into peanut butter. Next time, I think I will crisp them up all the way to impart a more roasted flavor.) I placed them in my Vita-Mix (another blender or food processor would work, too) with a bit of sea salt and ground them until they were smooth. It wasn’t what I would call creamy peanut butter—it was a bit crumbly, actually. But I knew that I would be adding coconut oil, honey and vanilla to it to make the peanut-butter cups, so I decided that was OK. And it was. Next I made the chocolate mixture, and then I began layering the chocolate and peanut-butter filling into heart-shaped candy molds. It was a little time-consuming, but not difficult. I popped the filled molds into the freezer, and after dinner I surprised Shawn with his Valentine’s Day treat.

We both liked the peanut-butter cups, although the chocolate layers were the tiniest bit bitter. Next time, I think I’ll add a touch more honey—or maybe even melt in some Enjoy Life brand (dairy-free and soy-free) chocolate chips—to make the sweets just a little sweeter. :-)

Nothing else in my Kitchen Life was new this past week, but that, I’m excited to say, is about to change. I enrolled in the GNOWFGLINS Fundamentals eCourse (which I wrote about here), and I’ve been preparing for the lessons that will begin after the enrollment period ends Feb. 22. I ordered a free sourdough starter (which I hope will arrive before Lesson 12: How to Make Sourdough Bread!). I’ve lurked a little in the forum, where other enrollees have written introductions and shared resources. And I watched instructor Wardeh Harmon’s sneak-peak video detailing how to make her basic soaked muffins. You can tune in, too, by clicking here.

This post is part of the Tuesday Twister blog carnival hosted by www.gnowfglins.com. To link to today’s Tuesday Twister on that site, click here.

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4 comments

1 Wardeh @ GNOWFGLINS { 02.16.10 at 7:25 am }

Those turned out SOOO pretty Sonya!

2 Faith { 02.16.10 at 10:19 am }

looks great! Shawn’s a lucky, lucky man! You amaze me, I think you need to look into a cooking show! xoxox to all the kiddos and you two too! Richard just got a bag of dark chocolate peanut m and m’s … poor guy …..

3 Kristi Wagner { 02.16.10 at 11:38 pm }

Looks so wonderful! I did the same recipe for my fam on Valentine’s Day too! I used paper liners in the mini muffin tin, so they had to peel them like Reese’s! Very yummy! I did the high end on the honey for the chocolate and peanut butter. So yummy! Thanks, Sonya, for sharing all your resources with me!!

4 Sonya Hemmings { 02.18.10 at 11:42 am }

Oh, good, Kristi! I’m glad you made them, too! How fun for your family!
Love, Sonya

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