2 Bigs + 4 Littles under 1 Midsize Roof = Life As We Know It
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Just in Case…

…you were wondering whether Wardeh Harmon’s GNOWFGLINS Fundamentals eCourse will work for you if you have a special or limited diet, she has answered that question in a post that features both audio and print explanations about how her lessons in traditional food-preparation methods can work in your kitchen. Whether food allergies or personal preferences have you avoiding such things as dairy, eggs, gluten, soy, corn, nuts or refined sweeteners, most of the lessons include techniques and recipes that allow for substitutions. And the step-by-step methods she’ll be sharing will likely make your diet much less limited and even more special. 🙂

To read and/or hear Wardeh address this question in her own words, click on the banner below to be directed to her post. Enrollment in the eCourse opens today and closes on Feb. 22.

Please note: It is my goal to provide a top-quality, content-driven, ad-free blog. That said, I do occasionally include affiliate links in some of my posts. For example, if you click on the banner above, you’ll link to a site where you can learn much more about the GNOWFGLINS Fundamentals eCourse. And if you decide to enroll after clicking through from my site, I’ll receive a commission—for which I thank you. But even if I didn’t stand to benefit in any way from sharing what I’ve written here, I honestly wouldn’t change a word. 🙂

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