Comments on: Here’s What’s Been Cooking. . . http://hemmingshalfdozen.com/2010/02/here%e2%80%99s-what%e2%80%99s-been-cooking/ 2 Bigs + 4 Littles under 1 Midsize Roof = Life As We Know It Sun, 05 Feb 2012 17:35:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sonya Hemmings http://hemmingshalfdozen.com/2010/02/here%e2%80%99s-what%e2%80%99s-been-cooking/comment-page-1/#comment-381 Sonya Hemmings Sun, 07 Feb 2010 16:52:48 +0000 http://hemmingshalfdozen.com/?p=686#comment-381 I'm apologize, Wendy, for my lack of explanation about those two things! You've inspired my next post, where I will define them at length. But just so you know, Rapadura is, indeed, a sweetener—basically unrefined cane sugar with all of the minerals intact. And a Vita-Mix is a high-power blender that I use to grind grains and puree foods. Thanks for the questions! Love, Sonya I’m apologize, Wendy, for my lack of explanation about those two things! You’ve inspired my next post, where I will define them at length. But just so you know, Rapadura is, indeed, a sweetener—basically unrefined cane sugar with all of the minerals intact. And a Vita-Mix is a high-power blender that I use to grind grains and puree foods. Thanks for the questions!
Love,
Sonya

]]> By: Wendy http://hemmingshalfdozen.com/2010/02/here%e2%80%99s-what%e2%80%99s-been-cooking/comment-page-1/#comment-379 Wendy Fri, 05 Feb 2010 16:35:25 +0000 http://hemmingshalfdozen.com/?p=686#comment-379 Sonya, what is Rapadura and what is Vita-Mix? You've mentioned them in previous posts and I kept meaning to ask, so now I am. I'm assuming Rapadura is some sort of sweetener? I love the heart-shaped muffins! Sonya, what is Rapadura and what is Vita-Mix? You’ve mentioned them in previous posts and I kept meaning to ask, so now I am. I’m assuming Rapadura is some sort of sweetener? I love the heart-shaped muffins!

]]> By: Wardeh @ GNOWFGLINS http://hemmingshalfdozen.com/2010/02/here%e2%80%99s-what%e2%80%99s-been-cooking/comment-page-1/#comment-378 Wardeh @ GNOWFGLINS Thu, 04 Feb 2010 05:17:16 +0000 http://hemmingshalfdozen.com/?p=686#comment-378 Thanks, Sonya! Thanks, Sonya!

]]> By: Sonya Hemmings http://hemmingshalfdozen.com/2010/02/here%e2%80%99s-what%e2%80%99s-been-cooking/comment-page-1/#comment-377 Sonya Hemmings Thu, 04 Feb 2010 03:52:12 +0000 http://hemmingshalfdozen.com/?p=686#comment-377 Wardeh—I did sub an equal amount of GF flour for the WW pastry flour—no adjustments. Of course, I used rice milk in place of the raw milk and flaxseed meal/water mix for the egg. They were so good that I have another batch of each version soaking tonight to bake in the morning. :-) Love, Sonya Wardeh—I did sub an equal amount of GF flour for the WW pastry flour—no adjustments. Of course, I used rice milk in place of the raw milk and flaxseed meal/water mix for the egg. They were so good that I have another batch of each version soaking tonight to bake in the morning. :-)
Love,
Sonya

]]> By: Wardeh @ GNOWFGLINS http://hemmingshalfdozen.com/2010/02/here%e2%80%99s-what%e2%80%99s-been-cooking/comment-page-1/#comment-376 Wardeh @ GNOWFGLINS Wed, 03 Feb 2010 14:04:12 +0000 http://hemmingshalfdozen.com/?p=686#comment-376 You are so kind to me, Sonya. :) Thank you for being an inspiration to ME! Your week looks wonderful! About the muffins, did you sub an equal amount of the gf flour mix for the ww pastry flour - or did you have to adjust the amount at all? Everything else looks really yummy - and I added sprouted lentils to our dinner last night for the same purpose. Thanks for sharing your week in the Twister! You are so kind to me, Sonya. :) Thank you for being an inspiration to ME!

Your week looks wonderful! About the muffins, did you sub an equal amount of the gf flour mix for the ww pastry flour – or did you have to adjust the amount at all?

Everything else looks really yummy – and I added sprouted lentils to our dinner last night for the same purpose. Thanks for sharing your week in the Twister!

]]>